Karen Turner PHD | Cantaloupe Sherbet
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Cantaloupe Sherbet

Cantaloupe Sherbet



2 cups ripe cantaloupe pieces

1 egg white

½ cup sugar

2 tbsp fresh lime juice


1. Put melon pieces, egg white, sugar and lime juice

into an electric blender container. Cover and blend until smooth.

1. Turn into a shallow baking dish. Set in freeze; stir occasionally

during freezing.

3. To serve, spoon into chilled dessert dishes.

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