Karen Turner PHD | Cranberry Jello Mold
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Cranberry Jello Mold

Cranberry Jello Mold

1 3oz. rasberry jello
1 cup water
1/3 cup of sugar
16 oz. whole cranberry sauce
8 oz. sour cream
1 cup chopped apples peeled & diced
Dissolve Jell-O in one cup boiling water. Add sugar and dissolve. Add cranberry sauce, sour cream and apples. Blend through lightly. Line Jell-O mold with a little mayonnaise. Add ingredients and refrigerate until firm. Unmold on plate.

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