Karen Turner PHD | Parmesan Green Beans
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Parmesan Green Beans

Parmesan Green Beans

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teas. salt
1/2 teas. pepper
1/8 teas. garlic salt
1 cup 2% milk
3/4 teas. Worcestershire
4 tablespoons grated Parmesan Cheese(divided)
2 14.5 oz. can cut green beans
Melt butter in medium saucepan. Mix flour, salt, pepper, and garlic salt. Stir in milk and heat until thickened. Add Worcestershire and 1/2 Parmesan cheese. Add green beans and heat through. Add remaining Parmesan cheese and stir. Yummy

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