{"id":1186,"date":"2008-10-31T16:04:46","date_gmt":"2008-10-31T16:04:46","guid":{"rendered":"http:\/\/boomeryearbook.com\/blog\/2008\/10\/31\/cherry-pie-ice-cream\/"},"modified":"2008-10-31T16:04:46","modified_gmt":"2008-10-31T16:04:46","slug":"cherry-pie-ice-cream","status":"publish","type":"post","link":"https:\/\/karenturnerphd.com\/cherry-pie-ice-cream\/","title":{"rendered":"Cherry Pie Ice Cream"},"content":{"rendered":"<p><strong> <\/strong><a href=\"http:\/\/boomeryearbook.com\/blog\/wp-content\/uploads\/2008\/10\/cherry.jpg\" title=\"cherry.jpg\"><img loading=\"lazy\" src=\"http:\/\/boomeryearbook.com\/blog\/wp-content\/uploads\/2008\/10\/cherry.jpg\" alt=\"cherry.jpg\" height=\"222\" width=\"234\" \/><\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup milk<\/li>\n<li>3 cups heavy cream<\/li>\n<li>                                     5 egg yolks<\/li>\n<li>                                     1\/2 cup sugar<\/li>\n<li>                                     1 pinch salt<\/li>\n<li>                                     1\/4 teaspoon almond extract<\/li>\n<li>                                     1 (16 ounce) jar maraschino cherries, drained and chopped<\/li>\n<li>                                     1 1\/2 cups cinnamon graham crackers, broken into 1-inch pieces<\/li>\n<\/ul>\n<p><strong>Cooking Directions:<\/strong><\/p>\n<ol>\n<li><span>                             Heat cream and milk to just below the boil.                         <\/span><\/li>\n<li><span>                             Whisk egg yolks, sugar, and a pinch of salt until just blended.                         <\/span><\/li>\n<li><span>                             Strain hot cream onto egg yolk mixture, whisking constantly.                         <\/span><\/li>\n<li><span>                             Return to saucepan and cook over low heat, stirring constantly, until it coats the spoon.                         <\/span><\/li>\n<li><span>                             Strain; add almond extract and cherries.                         <\/span><\/li>\n<li><span>                             Cool completely in refrigerator; freeze in ice cream machine according to manufacturer&#8217;s directions.                         <\/span><\/li>\n<li><span>                             Fold in graham crackers.                         <\/span><\/li>\n<li><span>                             Freeze until firm. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup milk 3 cups heavy cream 5 egg yolks 1\/2 cup sugar 1 pinch salt 1\/4 teaspoon almond extract 1 (16 ounce) jar maraschino cherries, drained and chopped 1 1\/2 cups cinnamon graham crackers, broken into 1-inch pieces Cooking Directions: Heat cream and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[583],"tags":[594,608,605,582,597,607],"_links":{"self":[{"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/posts\/1186"}],"collection":[{"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":0,"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/posts\/1186\/revisions"}],"wp:attachment":[{"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/media?parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/categories?post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karenturnerphd.com\/wp-json\/wp\/v2\/tags?post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}